Michelin Guide to Restaurants and Hotels

0
2621

Michelin Guide to Restaurants and Hotels is known by many as simply the “Red Guide”, as a toast to its iconic red cover. The Michelin guide was first published in 1900, in France. From a small, 400-page red guide distributed free of charge to motorists to make their travels easier and more enjoyable, the Michelin guide has developed over the years to become the benchmark in gourmet dining. Today, the series of over 25 titles, highlights more than 45,000 establishments from New York to Paris to Hong Kong.

www.michelintravel.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.