Organic food – Estancia Vik José Ignacio, Uruguay

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This sprawling 4,000-acre estate boasts luxuries like a private polo field, a granite pool and artwork in every suite.

But the retreat’s best assets are the windmill, solar panels, organic garden and locally sourced fish, eggs and organic meat that help make the property self-sustaining.
estanciavik.com

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Miona Milic
More than 10 years in events industry, as a project manager, content developer, offline and internet marketing campaigns, event manager for SEEbtm party, Editor-in-Chief of SEEbtm magazine… Professionalism, constant learning and personal, such as business upgrading, finds essential for success. Creativity in all fields is very important to her. Love to be physically active, travel, meet people and have a good time. But, beside everything, the greatest accomplishment and most important thing for her is being a MOM.

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