The guests of the hotel and restaurant visitors will be able to be part of hotel\u2019s innovative gastronomic concept every day between 18-22 h until March 15th, during which the gastronomic heritage of Boka Kotorska will be in focus.
\n“We are announcing a contest for the best recipe and we invite all passionate chefs, gourmets, and especially outstanding cooks who are real virtuosos in the kitchen to share their culinary secrets with us. Send the original recipe of your favorite meal (appetizers / main courses / salads / desserts) by February 1st to the email address fb.pm@regenthotels.com and become part of the new gastronomic dimension of the Regent Hotel. The three best authors will be signed below their meals on the official pop-up restaurant menu, “said Zeljko Knezovi\u0107, F&B Manager at Regent Hotel, and added:
\n“We want to give the importance of autochthonous cuisine and tear protect it from forgetting recipes of your grandmothers and mothers and meals that are less and less prepared. This is a call for culinary gathering because we will prepare special dinners with the authors of the best recipes in which the guests will have the opportunity to taste the creations of the local community and Regent’s culinary team. ”
\n“Inspired by Boka Kotorska, Regent is harmoniously packed with elegant architecture, nautical interior design, exceptional service that relies on the hospitality of these areas and is crowned with exceptional gastronomy. On this occasion, we invite the public to jointly create a gastronomic postcard in the center of the autochthonous culinary story of Boka”, said Kai Dieckmann, General Manager of Hotel Regent.
\nThe post Pop Up Restaurant Opened at the Regent Hotel in Tivat appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "Regent’s Pop Up Restaurant Opened on January 19th on the first floor of the hotel.\nThe guests of the hotel and restaurant visitors will be able to be part of hotel\u2019s innovative gastronomic concept every day between 18-22 h until March 15th, during which the gastronomic heritage of Boka Kotorska will be in focus.\n“We are announcing a contest for the best recipe and we invite all passionate chefs, gourmets, and especially outstanding cooks who are real virtuosos in the kitchen to share their culinary secrets with us. Send the original recipe of your favorite meal (appetizers / main courses / salads / desserts) by February 1st to the email address fb.pm@regenthotels.com and become part of the new gastronomic dimension of the Regent Hotel. The three best authors will be signed below their meals on the official pop-up restaurant menu, “said Zeljko Knezovi\u0107, F&B Manager at Regent Hotel, and added:\n“We want to give the importance of autochthonous cuisine and tear protect it from forgetting recipes of your grandmothers and mothers and meals that are less and less prepared. This is a call for culinary gathering because we will prepare special dinners with the authors of the best recipes in which the guests will have the opportunity to taste the creations of the local community and Regent’s culinary team. ”\n“Inspired by Boka Kotorska, Regent is harmoniously packed with elegant architecture, nautical interior design, exceptional service that relies on the hospitality of these areas and is crowned with exceptional gastronomy. On this occasion, we invite the public to jointly create a gastronomic postcard in the center of the autochthonous culinary story of Boka”, said Kai Dieckmann, General Manager of Hotel Regent.\nThe post Pop Up Restaurant Opened at the Regent Hotel in Tivat appeared first on SEE Business travel & meetings magazine.", "date_published": "2019-01-21T14:59:27+01:00", "date_modified": "2019-01-28T08:55:12+01:00", "author": { "name": "Milica Novak", "url": "https://www.seebtm.com/en/author/milicanovak/", "avatar": "https://www.seebtm.com/wp-content/uploads/Milica-Novak.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/Pop-Up_nagradna-igra.jpg", "tags": [ "competition", "pop-up restaurant", "regent porto montenegro", "Food and beverages", "LIFESTYLE", "MUST READ", "NEWS", "News and events" ] }, { "id": "https://www.seebtm.com/en/belgrade-supperfront-first-pop-up-restaurant-in-serbia/", "url": "https://www.seebtm.com/en/belgrade-supperfront-first-pop-up-restaurant-in-serbia/", "title": "Belgrade Supperfront \u2013 First Pop-Up Restaurant in Serbia", "content_html": "Theme of Belgrade Supperfront for October is Spain. This means all the guests will choose between four dishes or tapas dinner. Atmosphere of Spain will be completed with Spanish wines, music and a flamenco dancer. The restaurant will be opened on Thursday, Friday and Saturday for dinner and on Sunday for brunch \u2013 only 12 night before the theme changes again!
\nOne of the founders, Ralph van Zijden, explains: \u2018\u2019Instead of wasting time on building whole new restaurant for one night, now we can focus on food and enjoy the atmosphere for the month. We are free to create restaurant we wish every month\u2019\u2019.
\nThe opening will be on September 28th at 19h, in Cetinjska 15 Street in Belgrade.
\nThe post Belgrade Supperfront \u2013 First Pop-Up Restaurant in Serbia appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "Belgrade Supperfront is the first Pop-Up Restaurant in Serbia. It completely changes its concept every month \u2013 menu, interior, music and other fun elements.\nTheme of Belgrade Supperfront for October is Spain. This means all the guests will choose between four dishes or tapas dinner. Atmosphere of Spain will be completed with Spanish wines, music and a flamenco dancer. The restaurant will be opened on Thursday, Friday and Saturday for dinner and on Sunday for brunch \u2013 only 12 night before the theme changes again!\nOne of the founders, Ralph van Zijden, explains: \u2018\u2019Instead of wasting time on building whole new restaurant for one night, now we can focus on food and enjoy the atmosphere for the month. We are free to create restaurant we wish every month\u2019\u2019.\nThe opening will be on September 28th at 19h, in Cetinjska 15 Street in Belgrade.\nThe post Belgrade Supperfront \u2013 First Pop-Up Restaurant in Serbia appeared first on SEE Business travel & meetings magazine.", "date_published": "2017-09-27T13:13:41+02:00", "date_modified": "2017-09-27T13:13:41+02:00", "author": { "name": "Milica Novak", "url": "https://www.seebtm.com/en/author/milicanovak/", "avatar": "https://www.seebtm.com/wp-content/uploads/Milica-Novak.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/Superfront.jpg", "tags": [ "belgrade", "pop-up restaurant", "serbia", "News and events" ] } ] }