![\"\"](\"https://www.seebtm.com/wp-content/uploads/Aleksandar-Vasilijevi\u0107-Photo-by-Mirko-Taba\u0161evi\u0107.jpg\")
He passed on the following recipe.
\nTHE INGREDIENTS:
\nTHE RESULT:
\nA guest who becomes a friend of the house, one who doesn\u2019t think twice where to stay and comes straight to us when traveling to Belgrade. A guest who recognizes the hotel\u2019s soul and feels at home at it.
\nWhat do you find particularly important in the business approach in your line of work?
\nIn any business\u00a0\u2014\u00a0no matter the specific industry \u2014\u00a0I believe that integrity is central, in the sense of being honest with yourself. Being aware at all times where you are, what you\u2019re good at, and what you need to work on. In short, being honest both to yourself and those around you.
\nWhose tips and suggestions you valued while you were growing as a professional?
\nMy first real mentor was Mr. Richard Bamford, a man with more than 40 years of experience in the hotel business. His approach was one of a father and a mentor, and he helped me immensely. A lot of what I learned from him I still use in my work today. Then I was fortunate enough to meet Mr. Agron Berisa, whose help and advice moved me further forward and got to where I am now. However, I do think I still have a lot to learn.
\n![\"\"](\"https://www.seebtm.com/wp-content/uploads/naslovna-121.jpg\")
Can you think of any business decision that was extremely difficult and caused skepticism but ultimately turned out to be more than right?
\nI can, but that decision was not mine, unfortunately. It was also the situation that\u2019s struck me the most in my career so far. It was the time when the Falkensteiner was leaving Stara planina. Stara planina was a project that both myself and the entire team invested a lot of effort in and \u2014\u00a0most of all \u2014\u00a0emotion. When we stopped working with this hotel, it upset us on an emotional level. However, as is usually the case in life, that also gave us new energy to try and find a new suitable building in the region. That is how we entered the Montenegrin market three years later.
\nIn this regard, do you have any advice for future generations in the hotel industry?
\nI wouldn\u2019t want to sound clich\u00e9, but I honestly believe that when at the hardest times you need to get back on your feet and become the best version of yourself. In addition, for today\u2019s generations, who seem to want to move even faster in these fast times, I would advise that they start from the very beginning\u00a0\u2014\u00a0slowly, patiently, and diligently. That they always keep evolving and learning. Success will be inevitable in that case.
\nWhat do you see as the state of play in today\u2019s hotel industry? Is the situation better or not compared with the past decade? What are the biggest shortage and the biggest advantage?
\nWhen it comes to Belgrade, things started to pick up the pace after 2007. Until then, the capital\u2019s hotels were few and far between, and we had only two truly big hotel brands. At that point, Serbia\u00a0\u2014\u00a0and above all Belgrade\u00a0\u2014\u00a0experienced a hotel boom that continues to this day. Now we have the Hilton, Marriot, Radisson, Accor… The competition is steep, and I would add also ruthless. Today\u2019s guests are not quick to forgive mistakes. Of course, the internet has done its thing, guests are informed, they travel more and have more choices. The development of technology is most certainly an advantage, as well as a double-edged sword. You have to keep track of every review and the speed at which trends change and be ready for change at all times.
\n![\"\"](\"https://www.seebtm.com/wp-content/uploads/Photo-by-Leon-Bijeli\u0107.jpg\")
What would you do if you weren\u2019t in the hotel business?
\nIt might sound strange, but I honestly believe that I would have been a military man had it not been for the wretched 90s. So it seems that I was destined for uniform.
\n![\"\"](\"https://www.seebtm.com/wp-content/uploads/10-godina-retro.jpg\")
In terms of business, what do you remember the past 10 years by?
\nThe previous decade was certainly marked by the Falkensteiner Group, where the management gave me a fantastic opportunity, as well as a lot of trust, which I hopefully justified. I was fortunate enough to try on \u2013 first at the Zira \u2013 the role of General Manager of a local city hotel, and then move into a leadership position within the hotel group. This has truly been a milestone decade when it comes to my career
\nWhat has your business journey looked like since then?
\nAt the Hyatt Regency Belgrade, I started my hotel career as a night receptionist. Then through Sveti Stefan, the President in Kovilovo, and the Zira in Belgrade, in 2012 I came to the Falkensteiner Hotel Belgrade to step in as the General Manager. Namely, the then
\nRegional Director of Falkensteiner Hotels & Residences and now the company\u2019s COO Mr. Agron Berisa was staying at the hotel and closely watched how I was working, after which he offered me a job. Today I am in charge of the entire region of Serbia and Montenegro, at this time I\u2019m at the helm of two hotels, while plans for further expansion in this region are largely underway.
What are you particularly proud of from the last decade?
\nProfessionaly, surely the results that our hotel in Belgrade is delivering one year after another. Entering and positioning in the new market. All the successfully overcome challenges. However, I believe that every professional achievement must be backed by the personal, without which none of the above would be possible. In my case, that mainstay and wind at my back are my wife Danijela and our three children.
\nMiona Milic
\nThe post What\u2019s Cooking in the Falkensteiner Kitchen? appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "We talked with Aleksandar Vasilijevic, Falkensteiner Hotels & Residences Cluster Manager for Serbia and Montenegro, about the reasons that have been keeping the Falkensteiner Hotel Belgrade high on the list of Belgrade\u2019s hotels for almost seven years as a trusted brand among business travelers.\nHe passed on the following recipe.\nAleksandar Vasilijevic, Photo by Mirko Tabasevic\nTHE INGREDIENTS: \n\n170 rooms \n111 motivated employees\nFantastic location\nPremium service\nIntimate setting \nQuality menus \nBest breakfast in town \nFlexibility \nUnwavering quality \nPersonal approach to guests and ensuring creating experiences\n\nTHE RESULT: \nA guest who becomes a friend of the house, one who doesn\u2019t think twice where to stay and comes straight to us when traveling to Belgrade. A guest who recognizes the hotel\u2019s soul and feels at home at it.\nWhat do you find particularly important in the business approach in your line of work?\nIn any business\u00a0\u2014\u00a0no matter the specific industry \u2014\u00a0I believe that integrity is central, in the sense of being honest with yourself. Being aware at all times where you are, what you\u2019re good at, and what you need to work on. In short, being honest both to yourself and those around you.\nWhose tips and suggestions you valued while you were growing as a professional?\nMy first real mentor was Mr. Richard Bamford, a man with more than 40 years of experience in the hotel business. His approach was one of a father and a mentor, and he helped me immensely. A lot of what I learned from him I still use in my work today. Then I was fortunate enough to meet Mr. Agron Berisa, whose help and advice moved me further forward and got to where I am now. However, I do think I still have a lot to learn.\n\nCan you think of any business decision that was extremely difficult and caused skepticism but ultimately turned out to be more than right?\nI can, but that decision was not mine, unfortunately. It was also the situation that\u2019s struck me the most in my career so far. It was the time when the Falkensteiner was leaving Stara planina. Stara planina was a project that both myself and the entire team invested a lot of effort in and \u2014\u00a0most of all \u2014\u00a0emotion. When we stopped working with this hotel, it upset us on an emotional level. However, as is usually the case in life, that also gave us new energy to try and find a new suitable building in the region. That is how we entered the Montenegrin market three years later.\nIn this regard, do you have any advice for future generations in the hotel industry?\nI wouldn\u2019t want to sound clich\u00e9, but I honestly believe that when at the hardest times you need to get back on your feet and become the best version of yourself. In addition, for today\u2019s generations, who seem to want to move even faster in these fast times, I would advise that they start from the very beginning\u00a0\u2014\u00a0slowly, patiently, and diligently. That they always keep evolving and learning. Success will be inevitable in that case.\nWhat do you see as the state of play in today\u2019s hotel industry? Is the situation better or not compared with the past decade? What are the biggest shortage and the biggest advantage?\nWhen it comes to Belgrade, things started to pick up the pace after 2007. Until then, the capital\u2019s hotels were few and far between, and we had only two truly big hotel brands. At that point, Serbia\u00a0\u2014\u00a0and above all Belgrade\u00a0\u2014\u00a0experienced a hotel boom that continues to this day. Now we have the Hilton, Marriot, Radisson, Accor… The competition is steep, and I would add also ruthless. Today\u2019s guests are not quick to forgive mistakes. Of course, the internet has done its thing, guests are informed, they travel more and have more choices. The development of technology is most certainly an advantage, as well as a double-edged sword. You have to keep track of every review and the speed at which trends change and be ready for change at all times.\nPhoto by Leon Bijelic\nWhat would you do if you weren\u2019t in the hotel business?\nIt might sound strange, but I honestly believe that I would have been a military man had it not been for the wretched 90s. So it seems that I was destined for uniform.\n\nIn terms of business, what do you remember the past 10 years by? \nThe previous decade was certainly marked by the Falkensteiner Group, where the management gave me a fantastic opportunity, as well as a lot of trust, which I hopefully justified. I was fortunate enough to try on \u2013 first at the Zira \u2013 the role of General Manager of a local city hotel, and then move into a leadership position within the hotel group. This has truly been a milestone decade when it comes to my career\nWhat has your business journey looked like since then? \nAt the Hyatt Regency Belgrade, I started my hotel career as a night receptionist. Then through Sveti Stefan, the President in Kovilovo, and the Zira in Belgrade, in 2012 I came to the Falkensteiner Hotel Belgrade to step in as the General Manager. Namely, the then \nRegional Director of Falkensteiner Hotels & Residences and now the company\u2019s COO Mr. Agron Berisa was staying at the hotel and closely watched how I was working, after which he offered me a job. Today I am in charge of the entire region of Serbia and Montenegro, at this time I\u2019m at the helm of two hotels, while plans for further expansion in this region are largely underway.\nWhat are you particularly proud of from the last decade? \nProfessionaly, surely the results that our hotel in Belgrade is delivering one year after another. Entering and positioning in the new market. All the successfully overcome challenges. However, I believe that every professional achievement must be backed by the personal, without which none of the above would be possible. In my case, that mainstay and wind at my back are my wife Danijela and our three children.\nMiona Milic\nThe post What\u2019s Cooking in the Falkensteiner Kitchen? appeared first on SEE Business travel & meetings magazine.", "date_published": "2019-12-10T14:45:50+01:00", "date_modified": "2019-12-17T09:25:46+01:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/Photo-by-Mirko-Taba\u0161evi\u0107.jpg", "tags": [ "fALKENSTEINER HOTEL BELGRADE", "Falkensteiner Hotels and Residences", "Interviews", "MUST READ", "NEWS" ], "summary": "We talked with Aleksandar Vasilijevic, Falkensteiner Hotels & Residences Cluster Manager for Serbia and Montenegro, about the reasons that have been keeping the Falkensteiner Hotel Belgrade high on the list of Belgrade\u2019s hotels for almost seven years as a trusted brand among business travelers." }, { "id": "https://www.seebtm.com/en/positive-team-atmosphere-is-key-to-success/", "url": "https://www.seebtm.com/en/positive-team-atmosphere-is-key-to-success/", "title": "Aleksandar Vasilijevic: Positive Team Atmosphere Is Key to Success", "content_html": "Several years later, he left for Montenegro to run Saint Stefan\u2019s Villa Montenegro. After he returned to Serbia he took on the role of reception manager at the newly opened Country Club Hotel Babe. He then transferred to the President in Kovilovo, where he was in charge of the housekeeping and reception departments. However, Aleksandar\u2019s \u201creal\u201d hotel story started at the hotel Zira in Belgrade.
\n![\"Aleksandar](\"https://www.seebtm.com/wp-content/uploads/Aleksandar-Vasilijevi\u0107-General-Manager.jpg\" "\\"Aleksandar")
There he was met with crucial support from the then hotel manager Mr. Richard Bamford, who recognized Aleksandar\u2019s great potential. As he often points out, this is the man who has helped his career most and whom he sees as his mentor. After Mr. Bamford left, Aleksandar
\nassumed the duties of general manager at the Zira, where he stayed until 2012. This year was a professional turning point \u2013 he was invited to take up the reins at the Falkensteiner Hotel Belgrade. Today, Aleksandar Vasilijevic is one of the leaders in the Serbian hotel industry, and the atmosphere in his team is regarded as one of the hotel\u2019s trademark.
Over the past 18 years, we have been witnessing great technological advancement that resulted in global changes in nearly every industry \u2013 the hotel industry was no exception. Much has changed, but above all I would say that present-day guests\u2019 way of thinking
\n has changed the most. The guests are more demanding and have far greater access to information; they are already extremely knowledgeable before they even arrive in a particular destination or at a particular hotel… Hospitality professionals have no choice but to adapt, adopt new technologies, use social media, monitor online reviews, etc. In short, the hotel industry was forced to keep pace with novelties and \u201crevamp\u201d itself. Digitization has taken over the lead, and those who don\u2019t get in on the act will not be able to survive.
All employees know my expectations very well, and I would be lying if I said that I never expected success. As the general manager, I had to believe in that success so that \u2013 in the days filled with challenges \u2013 I would be able to pass it on to my team. I think that the team is precisely one of the main reasons that our hotel has become synonymous with high quality service. Our guests often comment how they feel a relaxed and positive ambiance at our hotel, and this is possible only if you have a good, happy team of people. I believe that this also answers the second question regarding the principles I subscribe to when it comes tomanagement. Together with the rest of the management, I strive to foster a trustful ambiance. Employees know that they have to work hard, but at the same time they are welcomed with understanding and a relaxed ambiance.
\n![\"Falkensteiner](\"https://www.seebtm.com/wp-content/uploads/verzija-za-text.jpg\" "\\"Falkensteiner")
Of course, in addition to the impressive conference space we offer (more than 700 m2 including a banquet hall, four multifunction rooms, two boardrooms, and two conference foyers), a deciding factor is also the tailored service we provide during event preparations and organization, attention to detail, flexibility, and high quality catering at our events, which has now become a trademark of ours.
\nAll I need to say here is: Dusko, Marko, and Dragan \u2013 who are on the frontlines \u2013 as well as Nadja and Erzebet, who are in charge o fbanquet sales and event preparation. All of them have been with us from the very opening and make up a tight team that I am extremely proud of. It may sound like a clich\u00e9, but a good team is made up of good people, and we try to surround ourselves only by those. Sometimes even pure luck \u2013 allowing you to meet good candidates and recruit them \u2013 also factors in. And turning good candidates into excellent employees and keeping them in the team \u2013 now that\u2019s serious work.
\n![\"Falkensteiner](\"https://www.seebtm.com/wp-content/uploads/Falkensteiner-Hotel-Belgrade-tim-sa-SEEbtm-Award-priznanjem.jpg\")
I\u2019ve already mentioned the Falkensteiner has a relaxed vibe about it. Our people just like coming to work. And it\u2019s well known that relaxed breeds creativity. For example, when our employees have an issue and also a suggestion, they\u2019re not afraid to bring them forth. Yes, our employees indeed work hard, but they know very well that we as their employers are there to support them in every sense of the word.
\nThe post Aleksandar Vasilijevic: Positive Team Atmosphere Is Key to Success appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "Now at the helm of the Falkensteiner Hotel Belgrade \u2013 a leader among hotels in the region \u2013 General Manager Aleksandar Vasilijevic started down his career path at the Hyatt Regency Belgrade\u2019s reception desk 18 years ago.\nSeveral years later, he left for Montenegro to run Saint Stefan\u2019s Villa Montenegro. After he returned to Serbia he took on the role of reception manager at the newly opened Country Club Hotel Babe. He then transferred to the President in Kovilovo, where he was in charge of the housekeeping and reception departments. However, Aleksandar\u2019s \u201creal\u201d hotel story started at the hotel Zira in Belgrade.\nAleksandar Vasilijevic, General Manager, Falkensteiner Hotel Blegrade\nThere he was met with crucial support from the then hotel manager Mr. Richard Bamford, who recognized Aleksandar\u2019s great potential. As he often points out, this is the man who has helped his career most and whom he sees as his mentor. After Mr. Bamford left, Aleksandar\nassumed the duties of general manager at the Zira, where he stayed until 2012. This year was a professional turning point \u2013 he was invited to take up the reins at the Falkensteiner Hotel Belgrade. Today, Aleksandar Vasilijevic is one of the leaders in the Serbian hotel industry, and the atmosphere in his team is regarded as one of the hotel\u2019s trademark.\nYou have been in the hotel industry since 2000. How much has the industry changed since that time?\nOver the past 18 years, we have been witnessing great technological advancement that resulted in global changes in nearly every industry \u2013 the hotel industry was no exception. Much has changed, but above all I would say that present-day guests\u2019 way of thinking\n has changed the most. The guests are more demanding and have far greater access to information; they are already extremely knowledgeable before they even arrive in a particular destination or at a particular hotel… Hospitality professionals have no choice but to adapt, adopt new technologies, use social media, monitor online reviews, etc. In short, the hotel industry was forced to keep pace with novelties and \u201crevamp\u201d itself. Digitization has taken over the lead, and those who don\u2019t get in on the act will not be able to survive.\nThe Falkensteiner Hotel Belgrade opened in December 2012, and not long ago it celebrated a very successful five-year run. Were you aware back then that you would exceed expectations in terms of business results? What main principles guide you when it comes to hotel management?\nAll employees know my expectations very well, and I would be lying if I said that I never expected success. As the general manager, I had to believe in that success so that \u2013 in the days filled with challenges \u2013 I would be able to pass it on to my team. I think that the team is precisely one of the main reasons that our hotel has become synonymous with high quality service. Our guests often comment how they feel a relaxed and positive ambiance at our hotel, and this is possible only if you have a good, happy team of people. I believe that this also answers the second question regarding the principles I subscribe to when it comes tomanagement. Together with the rest of the management, I strive to foster a trustful ambiance. Employees know that they have to work hard, but at the same time they are welcomed with understanding and a relaxed ambiance.\nFalkensteiner Hotel Belgrade, New Year’s Party\nThis hotel is a frequent choice among event planners. What do you think largely determines this choice?\nOf course, in addition to the impressive conference space we offer (more than 700 m2 including a banquet hall, four multifunction rooms, two boardrooms, and two conference foyers), a deciding factor is also the tailored service we provide during event preparations and organization, attention to detail, flexibility, and high quality catering at our events, which has now become a trademark of ours.\nIn 2016, the Falkensteiner received the SEEbtm Award \u201cBest Conference and Banqueting Staff\u201d. What makes a good team and how is a winning team formed and created?\nAll I need to say here is: Dusko, Marko, and Dragan \u2013 who are on the frontlines \u2013 as well as Nadja and Erzebet, who are in charge o fbanquet sales and event preparation. All of them have been with us from the very opening and make up a tight team that I am extremely proud of. It may sound like a clich\u00e9, but a good team is made up of good people, and we try to surround ourselves only by those. Sometimes even pure luck \u2013 allowing you to meet good candidates and recruit them \u2013 also factors in. And turning good candidates into excellent employees and keeping them in the team \u2013 now that\u2019s serious work.\nFalkensteiner Hotel Belgrade Team with SEEbtm Award\nHow do you encourage productivity and creativity among your team members?\nI\u2019ve already mentioned the Falkensteiner has a relaxed vibe about it. Our people just like coming to work. And it\u2019s well known that relaxed breeds creativity. For example, when our employees have an issue and also a suggestion, they\u2019re not afraid to bring them forth. Yes, our employees indeed work hard, but they know very well that we as their employers are there to support them in every sense of the word.\nThe post Aleksandar Vasilijevic: Positive Team Atmosphere Is Key to Success appeared first on SEE Business travel & meetings magazine.", "date_published": "2018-03-20T15:18:43+01:00", "date_modified": "2018-05-04T10:32:25+02:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/naslovna-seebtm.jpg", "tags": [ "belgrade", "fALKENSTEINER HOTEL BELGRADE", "general manager", "hotel", "success", "Team", "team atmosphere", "Interviews" ] }, { "id": "https://www.seebtm.com/en/we-celebrate-french-cuisine-at-falkensteiner-hotel-belgrade/", "url": "https://www.seebtm.com/en/we-celebrate-french-cuisine-at-falkensteiner-hotel-belgrade/", "title": "We Celebrate French Cuisine at Falkensteiner Hotel Belgrade", "content_html": "One of them will be Falkensteiner Hotel Belgrade. This hotel\u2019s Chef, together with chefs\u00a0from all\u00a0over the world will cook a dinner to pay tribute to the excellence of\u00a0French cuisine and its capacity\u00a0to innovate and unite people around the common\u00a0values of sharing and enjoyment in a planet-friendly and healthy way.
\nThe post We Celebrate French Cuisine at Falkensteiner Hotel Belgrade appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "On\u00a021st of March, over\u00a03,000 restaurants\u00a0in 150 countries\u00a0will participate in the Go\u00fbt\u00a0de / Good France event to celebrate French gastronomy.\nOne of them will be Falkensteiner Hotel Belgrade. This hotel\u2019s Chef, together with chefs\u00a0from all\u00a0over the world will cook a dinner to pay tribute to the excellence of\u00a0French cuisine and its capacity\u00a0to innovate and unite people around the common\u00a0values of sharing and enjoyment in a planet-friendly and healthy way.\nThe post We Celebrate French Cuisine at Falkensteiner Hotel Belgrade appeared first on SEE Business travel & meetings magazine.", "date_published": "2018-03-13T10:21:58+01:00", "date_modified": "2018-03-13T10:21:58+01:00", "author": { "name": "Milica Novak", "url": "https://www.seebtm.com/en/author/milicanovak/", "avatar": "https://www.seebtm.com/wp-content/uploads/Milica-Novak.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/restoran2.png", "tags": [ "fALKENSTEINER HOTEL BELGRADE", "french cuisine", "restaurant", "News and events" ] }, { "id": "https://www.seebtm.com/en/live-cooking-at-falkensteiner-hotel-belgrade/", "url": "https://www.seebtm.com/en/live-cooking-at-falkensteiner-hotel-belgrade/", "title": "Live Cooking at Falkensteiner Hotel Belgrade", "content_html": "Every Tuesday, Wednesday and Thursday from 6 pm, chef prepares homemade pasta & grill outdoors. Beside excellent taste, guests are also able to enjoy in the preparation of food itself.
\nHotel summer garden is located in an isolated part of the hotel complex, mainly in natural shade during the day, having a separate entrance with no need for passing through the hotel.
\nBeside this, Falkensteiner summer garden in its natural environment is an exceptional place for organization of private and corporate cocktails.
\nThe post Live Cooking at Falkensteiner Hotel Belgrade appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "From the beginning of summer season Falkensteiner Hotel Belgrade has expanded its diverse offer with an outdoor kitchen and bar located in summer garden.\nEvery Tuesday, Wednesday and Thursday from 6 pm, chef prepares homemade pasta & grill outdoors. Beside excellent taste, guests are also able to enjoy in the preparation of food itself.\nHotel summer garden is located in an isolated part of the hotel complex, mainly in natural shade during the day, having a separate entrance with no need for passing through the hotel.\nBeside this, Falkensteiner summer garden in its natural environment is an exceptional place for organization of private and corporate cocktails.\nThe post Live Cooking at Falkensteiner Hotel Belgrade appeared first on SEE Business travel & meetings magazine.", "date_published": "2016-08-23T13:14:28+02:00", "date_modified": "2016-08-23T13:14:28+02:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/Basta-live-cooking.png", "tags": [ "belgrade", "fALKENSTEINER HOTEL BELGRADE", "hotel", "News and events" ] }, { "id": "https://www.seebtm.com/en/conference-industry-a-major-asset-of-falkensteiner-hotel-belgrade/", "url": "https://www.seebtm.com/en/conference-industry-a-major-asset-of-falkensteiner-hotel-belgrade/", "title": "Conference industry a major asset of Falkensteiner Hotel Belgrade", "content_html": "Hotel offers a modern design, comfort, excellent service and a high level of conference\u00a0space functionality.
\nPerfect for business travel and conferences as well as for sightseeing trip to this\u00a0booming metropolis in the Balkans.
1. Falkensteiner Hotel Belgrade****s\u00a0operates since December 2012. Could you look back on current business\u00a0and tell us what are the plans for\u00a0the future?
\nFalkensteiner Hotel Belgrade has celebrated\u00a0its second birthday in December\u00a0last year. We are very satisfied\u00a0with the results we achieved which\u00a0are quite good for the first two years\u00a0of business. With its modern design,\u00a0excellent service and teamwork above\u00a0all, hotel has been a real novelty\u00a0among the other city hotels and we\u00a0are very pleased that the guests have\u00a0recognized it.
\nSo far, the hotel has been visited by\u00a0many guests from all around the Europe\u00a0and Serbia. We are very satisfied\u00a0with the positive response from all\u00a0the guests who stayed in our hotel.
\nHowever, there is always space for further\u00a0development.\u00a0As for our future plans, they have been\u00a0clearly specified in the business\u00a0strategy of the hotel.
\nThe main goal of Falkensteiner Hotel\u00a0Belgrade is to develop itself as the\u00a0market leader in the segment of corporate\u00a0guests.
\nThat means that our attention will be\u00a0turned mainly to business travellers\u00a0and conference industry, but our offer\u00a0will certainly include all the comfort\u00a0that the foreign enthusiasts of\u00a0the city tourism require.
Therefore every month, we are trying\u00a0to attract individual guests, with new\u00a0and attractive offers.
\n2. You mentioned that the main objective\u00a0of the Falkensteiner Hotel Belgrade\u00a0is to become a leader in corporate\u00a0guests segment and conference\u00a0industry. What are the main advantages\u00a0of the hotel on the basis of which\u00a0you implement these objectives?
\nWhen it comes to the meeting and\u00a0events, in such a short time Falkensteiner\u00a0Hotel Belgrade has taken a\u00a0competitive spot in Serbian capital\u00a0with its excellent service in congress\u00a0tourism.
\nOur hotel offers first class conference\u00a0facilities spread across 700 square meters.
\nThere are also two boardrooms with\u00a0the capacity up to 12 and 16 people,\u00a0and each room is equipped with the\u00a0most modern technology, such as\u00a0LED screen, video projector, flipcharts\u00a0and other necessities.
\nBesides, Falkensteiner Hotel Belgrade\u00a0is situated in the heart of business\u00a0and commercial zone of New Belgrade,\u00a0near the city centre and big shopping\u00a0centres, with great connection\u00a0to the airport, which is at the same\u00a0time a great advantage of every business hotel.
\nCompared to our competitors, our hotel\u00a0offers a wider selection and higher\u00a0quality of services with an excellent\u00a0combination of the traditional hospitality\u00a0and the modern world trends.\u00a0Belgrade, as the regional city, has strong\u00a0needs for such hotel especially\u00a0now, with omnipresent increasing trends\u00a0of new investments.
\nFrom small business meetings, press\u00a0conferences, seminars and congresses\u00a0to weddings, Falekensteiner Hotel\u00a0Belgrade provides a \u201cturn-key\u201d service\u00a0where\u00a0our expert sales team takes\u00a0over organization of the events from\u00a0the idea to the realization, in accordance\u00a0with the wishes and the requirements\u00a0of clients.
\n![\"Falkensteiner](\"https://www.seebtm.com/wp-content/uploads/falkensteiner-hotel-belgrade-meeting-room2.jpg\" "\\"Falkensteiner")
3. Could you point out some of the events\u00a0organized in your hotel that you\u00a0are particularly proud of?
\nOne of the biggest events held in Belgrade\u00a0was the Third Meeting of Heads\u00a0of Government of China and Central\u00a0and Eastern Europe in December\u00a02014.
\nFalkensteiner Hotel Belgrade hosted\u00a015 Prime Ministers and delegations of\u00a0countries participating the meeting,\u00a0during which bilateral meetings were\u00a0also organized in the hotel.
\nFalkensteiner Hotel Belgrade is also\u00a0known as a host of many sport events\u00a0in the country.
\nBeside tennis national team during\u00a0Davis Cup and national teams of World\u00a0Women\u2019s Handball Championship,\u00a0hotel hosted national teams of European\u00a0Rowing Championship in 2014.
\n\nFalkensteiner Hotel Belgrade is a\u00a0superior four star hotel which enchants\u00a0with its impressive futuristic\u00a0exterior furnished with the supreme\u00a0equipment and warm atmosphere.\u00a0170 rooms and suites, out of which\u00a028 Luxurious Royal rooms, 7 Junior\u00a0Suites and 1 Senior Suite, with the\u00a0saloon for cigar lovers, business saloon\u00a0with a balcony on the 9th floor,\u00a0the City SPA centre, as well as the\u00a0conference space with banquet\u00a0hall\u00a0on 700 square meters, these are all\u00a0key elements of the hotel.
\n
\n The entire project and modern design\u00a0with its various purposes in the\u00a0business zone of Belgrade, was created\u00a0by Boris Podrecca, the worldwide\u00a0famous architect.
The post Conference industry a major asset of Falkensteiner Hotel Belgrade appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "This new city hotel is in Belgrade\u2019s vibrant business and entertainment district,\u00a0close to the city centre and with a great connection to the airport.\nHotel offers a modern design, comfort, excellent service and a high level of conference\u00a0space functionality.\nPerfect for business travel and conferences as well as for sightseeing trip to this\u00a0booming metropolis in the Balkans.\n1. Falkensteiner Hotel Belgrade****s\u00a0operates since December 2012. Could you look back on current business\u00a0and tell us what are the plans for\u00a0the future?\nFalkensteiner Hotel Belgrade has celebrated\u00a0its second birthday in December\u00a0last year. We are very satisfied\u00a0with the results we achieved which\u00a0are quite good for the first two years\u00a0of business. With its modern design,\u00a0excellent service and teamwork above\u00a0all, hotel has been a real novelty\u00a0among the other city hotels and we\u00a0are very pleased that the guests have\u00a0recognized it.\nSo far, the hotel has been visited by\u00a0many guests from all around the Europe\u00a0and Serbia. We are very satisfied\u00a0with the positive response from all\u00a0the guests who stayed in our hotel.\nHowever, there is always space for further\u00a0development.\u00a0As for our future plans, they have been\u00a0clearly specified in the business\u00a0strategy of the hotel.\nThe main goal of Falkensteiner Hotel\u00a0Belgrade is to develop itself as the\u00a0market leader in the segment of corporate\u00a0guests.\nThat means that our attention will be\u00a0turned mainly to business travellers\u00a0and conference industry, but our offer\u00a0will certainly include all the comfort\u00a0that the foreign enthusiasts of\u00a0the city tourism require.\nTherefore every month, we are trying\u00a0to attract individual guests, with new\u00a0and attractive offers.\n2. You mentioned that the main objective\u00a0of the Falkensteiner Hotel Belgrade\u00a0is to become a leader in corporate\u00a0guests segment and conference\u00a0industry. What are the main advantages\u00a0of the hotel on the basis of which\u00a0you implement these objectives?\nWhen it comes to the meeting and\u00a0events, in such a short time Falkensteiner\u00a0Hotel Belgrade has taken a\u00a0competitive spot in Serbian capital\u00a0with its excellent service in congress\u00a0tourism.\nOur hotel offers first class conference\u00a0facilities spread across 700 square meters.\nAll clients can choose between\u00a0four conference rooms with the capacity\u00a0up to 150 people, and which,\u00a0upon the wish of our clients, can be\u00a0combined by moveable walls. \nThere are also two boardrooms with\u00a0the capacity up to 12 and 16 people,\u00a0and each room is equipped with the\u00a0most modern technology, such as\u00a0LED screen, video projector, flipcharts\u00a0and other necessities.\nBesides, Falkensteiner Hotel Belgrade\u00a0is situated in the heart of business\u00a0and commercial zone of New Belgrade,\u00a0near the city centre and big shopping\u00a0centres, with great connection\u00a0to the airport, which is at the same\u00a0time a great advantage of every business hotel.\nCompared to our competitors, our hotel\u00a0offers a wider selection and higher\u00a0quality of services with an excellent\u00a0combination of the traditional hospitality\u00a0and the modern world trends.\u00a0Belgrade, as the regional city, has strong\u00a0needs for such hotel especially\u00a0now, with omnipresent increasing trends\u00a0of new investments.\nFrom small business meetings, press\u00a0conferences, seminars and congresses\u00a0to weddings, Falekensteiner Hotel\u00a0Belgrade provides a \u201cturn-key\u201d service\u00a0where\u00a0our expert sales team takes\u00a0over organization of the events from\u00a0the idea to the realization, in accordance\u00a0with the wishes and the requirements\u00a0of clients.\nFalkensteiner Hotel Belgrade – meeting room\n3. Could you point out some of the events\u00a0organized in your hotel that you\u00a0are particularly proud of?\nOne of the biggest events held in Belgrade\u00a0was the Third Meeting of Heads\u00a0of Government of China and Central\u00a0and Eastern Europe in December\u00a02014.\nFalkensteiner Hotel Belgrade hosted\u00a015 Prime Ministers and delegations of\u00a0countries participating the meeting,\u00a0during which bilateral meetings were\u00a0also organized in the hotel.\nFalkensteiner Hotel Belgrade is also\u00a0known as a host of many sport events\u00a0in the country.\nBeside tennis national team during\u00a0Davis Cup and national teams of World\u00a0Women\u2019s Handball Championship,\u00a0hotel hosted national teams of European\u00a0Rowing Championship in 2014.\n\nFalkensteiner Hotel Belgrade is a\u00a0superior four star hotel which enchants\u00a0with its impressive futuristic\u00a0exterior furnished with the supreme\u00a0equipment and warm atmosphere.\u00a0170 rooms and suites, out of which\u00a028 Luxurious Royal rooms, 7 Junior\u00a0Suites and 1 Senior Suite, with the\u00a0saloon for cigar lovers, business saloon\u00a0with a balcony on the 9th floor,\u00a0the City SPA centre, as well as the\u00a0conference space with banquet\u00a0hall\u00a0on 700 square meters, these are all\u00a0key elements of the hotel.\n The entire project and modern design\u00a0with its various purposes in the\u00a0business zone of Belgrade, was created\u00a0by Boris Podrecca, the worldwide\u00a0famous architect.\n\nThe post Conference industry a major asset of Falkensteiner Hotel Belgrade appeared first on SEE Business travel & meetings magazine.", "date_published": "2015-03-23T16:37:04+01:00", "date_modified": "2017-03-22T11:19:07+01:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/aleksandar_vasilijevic_251113_tw1024.jpg", "tags": [ "belgrade", "conference rooms", "fALKENSTEINER HOTEL BELGRADE", "hotel", "INTERVIEW", "meetings industry", "Hotels and venues", "Interviews" ] }, { "id": "https://www.seebtm.com/en/falkensteiner-hotel-belgrade-celebrated-second-birthday/", "url": "https://www.seebtm.com/en/falkensteiner-hotel-belgrade-celebrated-second-birthday/", "title": "Falkensteiner Hotel Belgrade celebrated 2nd birthday", "content_html": "Since the opening in 2012, Falkensteiner Hotel Belgrade achieved impressive results. Only during this year’s 170 luxurious rooms and suites of the hotel achieved more than 30,000 overnight stays.
\nAlthough the hotel only exists for two years it has organized a large number of business events, corporate celebrations, seminars, training sessions, symposiums, conferences, weddings and brand promotions.
\nIn June this year hotel opened a summer terrace with pleasant and modern environment with a canopy beds capacity of 100 persons.
\nRecently the City Acquapura SPA center, located on the 9th floor of Falkensteiner Hotel Belgrade, became available to customers who are not guests of the hotel.
\n![\"Gala](\"https://www.seebtm.com/wp-content/uploads/ART_08371.jpg\" "\\"Gala")
Certificate of constant concern about the ongoing hotel guests is the recent start of cooperation with “Miles & More” customer loyalty program.
As a hotel that consistently receives excellent ratings and impressions at Tripadvisor.com, Falkensteiner Hotel Belgrade won the “Certificate of Excellence” for 2014.\u00a0In addition, the Falkensteiner Hotel Belgrade is the winner of\u00a0 jurnalistic award for original hospitality, quality hotel services and excellent cooperation with the media, “Press star”.
\nAt the beginning of the evening Ms. Jelena Kovacevic, PR & Marketing Manager addressed to the audience and commented on the results and successes of the hotel, as well as the General Manager Mr. Alexander Vasilijevic, who welcomed the participants and thank them for their two-year cooperation and trust.
\nAfter that participants watched the film that follows the most important moments of the hotel.
\nAmong the guests there were present Ivan Tasovac, Minister of Culture and Information, Sasa Misic “chef”, Ivana Baltic, and many other public figures.
\nThe post Falkensteiner Hotel Belgrade celebrated 2nd birthday appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "Falkensteiner Hotel Belgrade is a part of the Falkensteiner Hotels & Residence group which has 31 hotels in 6 European countries.\nSince the opening in 2012, Falkensteiner Hotel Belgrade achieved impressive results. Only during this year’s 170 luxurious rooms and suites of the hotel achieved more than 30,000 overnight stays.\nAlthough the hotel only exists for two years it has organized a large number of business events, corporate celebrations, seminars, training sessions, symposiums, conferences, weddings and brand promotions.\nIn June this year hotel opened a summer terrace with pleasant and modern environment with a canopy beds capacity of 100 persons.\nRecently the City Acquapura SPA center, located on the 9th floor of Falkensteiner Hotel Belgrade, became available to customers who are not guests of the hotel.\nCertificate of constant concern about the ongoing hotel guests is the recent start of cooperation with “Miles & More” customer loyalty program.\nAs a hotel that consistently receives excellent ratings and impressions at Tripadvisor.com, Falkensteiner Hotel Belgrade won the “Certificate of Excellence” for 2014.\u00a0In addition, the Falkensteiner Hotel Belgrade is the winner of\u00a0 jurnalistic award for original hospitality, quality hotel services and excellent cooperation with the media, “Press star”.\nAt the beginning of the evening Ms. Jelena Kovacevic, PR & Marketing Manager addressed to the audience and commented on the results and successes of the hotel, as well as the General Manager Mr. Alexander Vasilijevic, who welcomed the participants and thank them for their two-year cooperation and trust.\nAfter that participants watched the film that follows the most important moments of the hotel.\nAmong the guests there were present Ivan Tasovac, Minister of Culture and Information, Sasa Misic “chef”, Ivana Baltic, and many other public figures.\nThe post Falkensteiner Hotel Belgrade celebrated 2nd birthday appeared first on SEE Business travel & meetings magazine.", "date_published": "2014-12-22T13:45:50+01:00", "date_modified": "2017-12-21T14:54:34+01:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/faleknsteiner-hotel-belgrade-3.jpg", "tags": [ "fALKENSTEINER HOTEL BELGRADE", "hotel", "News and events" ] }, { "id": "https://www.seebtm.com/en/city-hotel-with-style-falkensteiner-hotel-belgrades/", "url": "https://www.seebtm.com/en/city-hotel-with-style-falkensteiner-hotel-belgrades/", "title": "CITY HOTEL WITH STYLE \u2013 FALKENSTEINER HOTEL BELGRADE****S", "content_html": "The hotel offers 170 rooms and suites, standing out with their unique interior and numerous design details, and an exquisite conference area for all occasions \u2013 from business meetings, large conferences to grandiose weddings.
\nJoy is booked in Pink Topaz a la carte restaurant, Cigar lounge, City SPA with saunas, massage rooms and a fitness area, as well as a modern Business Lounge with a panoramic view of the city.
\nIn Belgrade, Serbia\u2019s economic centre, it is possible to make a fine mix of work and leisure. Whether for a meeting, seminar or banquet, Belgrade hotel offers you 700 square metres of conference halls for a perfect organization of your event.
\nThe first floor houses a total of 4 conference halls and 2 boardrooms for multi-sized meetings. Four of them can be joined to make two larger ones gathering 130 people each, or divided by a portable partition wall.
These halls may be used not only for smaller-scale banquets and other types of receptions, but for lectures or seminars as well.
\nThe state-of-the-art conference equipment includes a large LED screen, DVD, over-head projector and screen, microphone system, Internet access (WiFi), translation booth and a flip chart.
\nThe conference lobby features a large area for coffee breaks or a light working lunch and it is arranged so as to allow a rational use on every occasion.
A large exclusive design banquet hall covering 300 square metres is the right choice for an unforgettable wedding.
\n![\"Falkensteiner](\"https://www.seebtm.com/wp-content/uploads/falkensteiner_4.jpg\" "\\"Falkensteiner")
Whether you\u2019re planning numerous business meetings or an exciting tourist visit to the city, a great breakfast is a good start to every successful day. However, it does not putan end to the gastronomic adventure in Pink Topaz restaurant. International cuisine mixed with local specialties will be a special culinary experience for your business lunch, as well as a romantic dinner for two.
\nFalkensteiner hotel Belgrade is a great destination for business people and meetings industry, offering all the amenities as required by international tourists. Also, this is the ideal starting point for all entertainment fans as the hotel is a few minutes away from Casino, river clubs, and jogging and cycling lanes along the Danube. Shopping lovers can go for a leisurely walk to the major shopping centres in Serbia \u2013 SC U\u0161\u0107e and Delta City.
\nWhether on a business trip, taking part at an international conference, looking to spend an unforgettable weekend or enjoy the nightlife of the city that never sleeps \u2013 Falkensteiner Hotel Belgrade****s is here to meet all your expectations.
\nThe post CITY HOTEL WITH STYLE – FALKENSTEINER HOTEL BELGRADE****S appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "The hotel offers 170 rooms and suites, standing out with their unique interior and numerous design details, and an exquisite conference area for all occasions \u2013 from business meetings, large conferences to grandiose weddings.\nJoy is booked in Pink Topaz a la carte restaurant, Cigar lounge, City SPA with saunas, massage rooms and a fitness area, as well as a modern Business Lounge with a panoramic view of the city.\nWelcome home!\nIn Belgrade, Serbia\u2019s economic centre, it is possible to make a fine mix of work and leisure. Whether for a meeting, seminar or banquet, Belgrade hotel offers you 700 square metres of conference halls for a perfect organization of your event.\nThe first floor houses a total of 4 conference halls and 2 boardrooms for multi-sized meetings. Four of them can be joined to make two larger ones gathering 130 people each, or divided by a portable partition wall.\nThese halls may be used not only for smaller-scale banquets and other types of receptions, but for lectures or seminars as well.\nThe state-of-the-art conference equipment includes a large LED screen, DVD, over-head projector and screen, microphone system, Internet access (WiFi), translation booth and a flip chart.\nThe conference lobby features a large area for coffee breaks or a light working lunch and it is arranged so as to allow a rational use on every occasion.\nA large exclusive design banquet hall covering 300 square metres is the right choice for an unforgettable wedding.\nThe best breakfast in town\nFalkensteiner hotel Belgrade – room\nWhether you\u2019re planning numerous business meetings or an exciting tourist visit to the city, a great breakfast is a good start to every successful day. However, it does not putan end to the gastronomic adventure in Pink Topaz restaurant. International cuisine mixed with local specialties will be a special culinary experience for your business lunch, as well as a romantic dinner for two.\nIn the centre of entertainment\nFalkensteiner hotel Belgrade is a great destination for business people and meetings industry, offering all the amenities as required by international tourists. Also, this is the ideal starting point for all entertainment fans as the hotel is a few minutes away from Casino, river clubs, and jogging and cycling lanes along the Danube. Shopping lovers can go for a leisurely walk to the major shopping centres in Serbia \u2013 SC U\u0161\u0107e and Delta City.\nWhether on a business trip, taking part at an international conference, looking to spend an unforgettable weekend or enjoy the nightlife of the city that never sleeps \u2013 Falkensteiner Hotel Belgrade****s is here to meet all your expectations.\nThe post CITY HOTEL WITH STYLE – FALKENSTEINER HOTEL BELGRADE****S appeared first on SEE Business travel & meetings magazine.", "date_published": "2014-03-07T13:17:19+01:00", "date_modified": "2017-03-20T14:44:34+01:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/falkensteiner_3.jpg", "tags": [ "belgrade", "fALKENSTEINER HOTEL BELGRADE", "hotel", "Hotels and venues" ] }, { "id": "https://www.seebtm.com/en/meeting-industry-as-the-trump-of-falkensteiner-hotel-belgrade/", "url": "https://www.seebtm.com/en/meeting-industry-as-the-trump-of-falkensteiner-hotel-belgrade/", "title": "MEETING INDUSTRY AS THE TRUMP OF FALKENSTEINER HOTEL BELGRADE", "content_html": "![\"\"](\"https://www.seebtm.com/wp-content/uploads/falkensteiner_hotel_belgrade.jpg\")
This hotel offers the first-class facilities for organization of conferences and banquets, on two floors and of the impressive area of 700m2 which includes 6 conference rooms and one banquet room, of the capacity of 20 to 360 seats in the theatre style, and a cocktail style capacity for 450 persons.There are four conference rooms on disposal of all clients, of the capacity of 160 persons, and which can be combined by means of moving walls, following the wish of clients.
There are also two meeting rooms for up to 16 persons, and each room is equipped with the latest technology, such as LED screen, DVDs, conference board, flipcharts and other requisites. Falkensteiner Hotel is situated in the heart of the business and commercial zone of New Belgrade, close to the centre of town and big shopping centres, and it has an excellent connection with the airport, which is, at the same time, a great advantage of one business hotel.
\n\u201cThe advantage of the Belgrade\u2019s hotel is the fact that it offers a spacious conference facility of 700 m2, it is perfect for organization of seminars, meetings, all types of receptions and banquets. The hotel also disposes of a wedding room, with golden carpet and required technical equipment\u201c, said the General Manager, Aleksandar Vasilijevi\u0107.
\nTalking about organization of events, Falkensteiner Hotel Belgrade as one of the hotels with developed service of meeting industry, in a very short period of time become a competitive place for organization of events in Belgrade. That is exactly the reason why numerous internationally known companies decide to celebrate their important dates in cooperation with the Falkensteiner\u2019s team of experts.
\n![\"\"](\"https://www.seebtm.com/wp-content/uploads/falkensteiner_hotel_belgrade_4.jpg\")
One of the biggest events held in Falkensteiner Hotel Belgrade was the conference \u201cGluten-free days\u201d which was visited by more than 1.000 people. Organization of the conference \u201cGluten-free days\u201d was, at the same time, the most demanding event ever organized in the hotel, and the manifestation included preparation of gluten-free food for all participants.
This New Belgrade\u2019s hotel provides their services at the \u201cturn-key\u201d principle, where the team of experts, in accordance with the wishes and the requirements of clients, takes over organization of all types of events, from the idea to the realization.
\nThe post MEETING INDUSTRY AS THE TRUMP OF FALKENSTEINER HOTEL BELGRADE appeared first on SEE Business travel & meetings magazine.
\n", "content_text": "This hotel offers the first-class facilities for organization of conferences and banquets, on two floors and of the impressive area of 700m2 which includes 6 conference rooms and one banquet room, of the capacity of 20 to 360 seats in the theatre style, and a cocktail style capacity for 450 persons.There are four conference rooms on disposal of all clients, of the capacity of 160 persons, and which can be combined by means of moving walls, following the wish of clients.\nThere are also two meeting rooms for up to 16 persons, and each room is equipped with the latest technology, such as LED screen, DVDs, conference board, flipcharts and other requisites. Falkensteiner Hotel is situated in the heart of the business and commercial zone of New Belgrade, close to the centre of town and big shopping centres, and it has an excellent connection with the airport, which is, at the same time, a great advantage of one business hotel.\n\u201cThe advantage of the Belgrade\u2019s hotel is the fact that it offers a spacious conference facility of 700 m2, it is perfect for organization of seminars, meetings, all types of receptions and banquets. The hotel also disposes of a wedding room, with golden carpet and required technical equipment\u201c, said the General Manager, Aleksandar Vasilijevi\u0107.\nTalking about organization of events, Falkensteiner Hotel Belgrade as one of the hotels with developed service of meeting industry, in a very short period of time become a competitive place for organization of events in Belgrade. That is exactly the reason why numerous internationally known companies decide to celebrate their important dates in cooperation with the Falkensteiner\u2019s team of experts.\nOne of the biggest events held in Falkensteiner Hotel Belgrade was the conference \u201cGluten-free days\u201d which was visited by more than 1.000 people. Organization of the conference \u201cGluten-free days\u201d was, at the same time, the most demanding event ever organized in the hotel, and the manifestation included preparation of gluten-free food for all participants.\nThis New Belgrade\u2019s hotel provides their services at the \u201cturn-key\u201d principle, where the team of experts, in accordance with the wishes and the requirements of clients, takes over organization of all types of events, from the idea to the realization.\nThe post MEETING INDUSTRY AS THE TRUMP OF FALKENSTEINER HOTEL BELGRADE appeared first on SEE Business travel & meetings magazine.", "date_published": "2013-11-18T14:08:42+01:00", "date_modified": "2017-11-01T11:40:45+01:00", "author": { "name": "Mirjana Novitovic", "url": "https://www.seebtm.com/en/author/officebs/", "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg" }, "image": "https://www.seebtm.com/wp-content/uploads/falkensteiner_hotel_belgrade_31.jpg", "tags": [ "belgrade", "fALKENSTEINER HOTEL BELGRADE", "hotel", "meetings industry", "Hotels and venues" ] } ] }