{
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    "user_comment": "This feed allows you to read the posts from this site in any feed reader that supports the JSON Feed format. To add this feed to your reader, copy the following URL -- https://www.seebtm.com/en/tag/coffe-break/feed/json/ -- and add it your reader.",
    "home_page_url": "https://www.seebtm.com/en/tag/coffe-break/",
    "feed_url": "https://www.seebtm.com/en/tag/coffe-break/feed/json/",
    "title": "SEE Business travel & meetings magazine",
    "description": "Magazin za oblast poslovnih putovanja i kongresnog turizma Jugoisto\u010dne Evrope",
    "items": [
        {
            "id": "https://www.seebtm.com/en/mona-plaza-introduces-a-new-concept-of-chocolate-coffee-breaks/",
            "url": "https://www.seebtm.com/en/mona-plaza-introduces-a-new-concept-of-chocolate-coffee-breaks/",
            "title": "Mona Plaza Introduces a New Concept of Chocolate Coffee Breaks",
            "content_html": "<h1>The Mona Plaza Hotel, a current project of Mona Hotel Management, will open its doors in November this year, and incorporate many innovations into the present hospitality practice.</h1>\n<p>As the hotel was built on the site of what was once Belgrade&#8217;s first chocolate factory, the Mona Plaza team of chefs and pastry chefs decided to include the story of the &#8220;chocolate foundation&#8221; of the new hotel into every segment of its service. Chef Marko Radosavljevic and pastry chef Petar Zuljevic have created a new concept of chocolate coffee breaks that will sweeten an integral part of every congress, seminar, or business meeting.</p>\n<p>The post <a rel=\"nofollow\" href=\"https://www.seebtm.com/en/mona-plaza-introduces-a-new-concept-of-chocolate-coffee-breaks/\">Mona Plaza Introduces a New Concept of Chocolate Coffee Breaks</a> appeared first on <a rel=\"nofollow\" href=\"https://www.seebtm.com/en\">SEE Business travel &amp; meetings magazine</a>.</p>\n",
            "content_text": "The Mona Plaza Hotel, a current project of Mona Hotel Management, will open its doors in November this year, and incorporate many innovations into the present hospitality practice.\nAs the hotel was built on the site of what was once Belgrade&#8217;s first chocolate factory, the Mona Plaza team of chefs and pastry chefs decided to include the story of the &#8220;chocolate foundation&#8221; of the new hotel into every segment of its service. Chef Marko Radosavljevic and pastry chef Petar Zuljevic have created a new concept of chocolate coffee breaks that will sweeten an integral part of every congress, seminar, or business meeting.\nThe post Mona Plaza Introduces a New Concept of Chocolate Coffee Breaks appeared first on SEE Business travel &amp; meetings magazine.",
            "date_published": "2019-09-13T09:43:32+02:00",
            "date_modified": "2019-09-13T09:43:32+02:00",
            "author": {
                "name": "Mirjana Novitovic",
                "url": "https://www.seebtm.com/en/author/officebs/",
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            },
            "image": "https://www.seebtm.com/wp-content/uploads/mona-plaza.jpg",
            "tags": [
                "belgrade",
                "chocolate",
                "coffe break",
                "NEWS",
                "News and events"
            ]
        }
    ]
}