{
    "version": "https://jsonfeed.org/version/1",
    "user_comment": "This feed allows you to read the posts from this site in any feed reader that supports the JSON Feed format. To add this feed to your reader, copy the following URL -- https://www.seebtm.com/en/tag/chocolate/feed/json/ -- and add it your reader.",
    "home_page_url": "https://www.seebtm.com/en/tag/chocolate/",
    "feed_url": "https://www.seebtm.com/en/tag/chocolate/feed/json/",
    "title": "SEE Business travel &amp; meetings magazine",
    "description": "Magazin za oblast poslovnih putovanja i kongresnog turizma Jugoisto\u010dne Evrope",
    "items": [
        {
            "id": "https://www.seebtm.com/en/mona-plaza-introduces-a-new-concept-of-chocolate-coffee-breaks/",
            "url": "https://www.seebtm.com/en/mona-plaza-introduces-a-new-concept-of-chocolate-coffee-breaks/",
            "title": "Mona Plaza Introduces a New Concept of Chocolate Coffee Breaks",
            "content_html": "<h1>The Mona Plaza Hotel, a current project of Mona Hotel Management, will open its doors in November this year, and incorporate many innovations into the present hospitality practice.</h1>\n<p>As the hotel was built on the site of what was once Belgrade&#8217;s first chocolate factory, the Mona Plaza team of chefs and pastry chefs decided to include the story of the &#8220;chocolate foundation&#8221; of the new hotel into every segment of its service. Chef Marko Radosavljevic and pastry chef Petar Zuljevic have created a new concept of chocolate coffee breaks that will sweeten an integral part of every congress, seminar, or business meeting.</p>\n<p>The post <a rel=\"nofollow\" href=\"https://www.seebtm.com/en/mona-plaza-introduces-a-new-concept-of-chocolate-coffee-breaks/\">Mona Plaza Introduces a New Concept of Chocolate Coffee Breaks</a> appeared first on <a rel=\"nofollow\" href=\"https://www.seebtm.com/en\">SEE Business travel &amp; meetings magazine</a>.</p>\n",
            "content_text": "The Mona Plaza Hotel, a current project of Mona Hotel Management, will open its doors in November this year, and incorporate many innovations into the present hospitality practice.\nAs the hotel was built on the site of what was once Belgrade&#8217;s first chocolate factory, the Mona Plaza team of chefs and pastry chefs decided to include the story of the &#8220;chocolate foundation&#8221; of the new hotel into every segment of its service. Chef Marko Radosavljevic and pastry chef Petar Zuljevic have created a new concept of chocolate coffee breaks that will sweeten an integral part of every congress, seminar, or business meeting.\nThe post Mona Plaza Introduces a New Concept of Chocolate Coffee Breaks appeared first on SEE Business travel &amp; meetings magazine.",
            "date_published": "2019-09-13T09:43:32+02:00",
            "date_modified": "2019-09-13T09:43:32+02:00",
            "author": {
                "name": "Mirjana Novitovic",
                "url": "https://www.seebtm.com/en/author/officebs/",
                "avatar": "https://www.seebtm.com/wp-content/uploads/slika-.jpg"
            },
            "image": "https://www.seebtm.com/wp-content/uploads/mona-plaza.jpg",
            "tags": [
                "belgrade",
                "chocolate",
                "coffe break",
                "NEWS",
                "News and events"
            ]
        },
        {
            "id": "https://www.seebtm.com/en/a-voyage-through-the-sweet-history-of-our-capital/",
            "url": "https://www.seebtm.com/en/a-voyage-through-the-sweet-history-of-our-capital/",
            "title": "A Voyage Through the Sweet History of Our Capital",
            "content_html": "<h1>Welcome to the sweet voyage through the chocolate side of Belgrade\u2019s history! It is high time that you got to know the unusual family who founded Belgrade\u2019s first chocolate factory and sweetened the lives of many a Yugoslavian.</h1>\n<p>Our first stop is the <strong>corner of Solunska and Cara Urosa streets, the place where Belgrade\u2019s first chocolate factory opened in 1902!</strong> It was named <strong>K. M. Sonda</strong> and it brought forth cocoa, chocolate, biscuits, and ice. The man behind this sweet story is Kosta Sonda, a merchant and industrialist who moved to Belgrade from Greece and started spreading chocolate joy through the area. He became prominent thanks to his original ideas, one of which was delivering packets of cocoa to the homes of housewives with the instructions on how the taste of hot drinks such as coffee and tea \u2013 competitors to his product \u2013 could be improved with the addition of \u201cSonda\u201d cocoa.</p>\n<figure id=\"attachment_36866\" aria-describedby=\"caption-attachment-36866\" style=\"width: 899px\" class=\"wp-caption alignnone\"><a href=\"https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_.jpg\"><img class=\"size-full wp-image-36866\" src=\"https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_.jpg\" alt=\"Photo www.011.com\" width=\"899\" height=\"600\" srcset=\"https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_.jpg 899w, https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_-300x200.jpg 300w, https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_-768x513.jpg 768w, https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_-696x465.jpg 696w, https://www.seebtm.com/wp-content/uploads/Photo-www.011.com_-629x420.jpg 629w\" sizes=\"(max-width: 899px) 100vw, 899px\" /></a><figcaption id=\"caption-attachment-36866\" class=\"wp-caption-text\">Photo www.011.com</figcaption></figure>\n<p><strong>The management of the factory later went to his son Mihajlo</strong>,who inherited his father\u2019s creative streak. Mihajlo <strong>opened a movie theater \u2013 Koloseum</strong>, allowing residents of Belgrade to enjoy films that were being played all over Europe at the time. <strong>He was the first to come up with the idea of a silver cup, for which Yugoslavian football clubs would be competing from then on.</strong> This was in 1932, and 27 years later, presenting champions with a trophy cup becomes a tradition! The Sondas excelled as philanthropists as well, collecting help for the poor and assisting the elderly. The M. K. Sonda factory of sweet pleasures operated successfully until World War 2, when it becomes a stock company, only to later end up bombarded, and finally liquidated. There is not a single descendant of Kosta Sonda living in Belgrade today, and the story of the great and sweet contribution of this family to the history of Belgrade is unfortunately unknown to its residents. Our voyage doesn\u2019t end here, however. It continues half a century later, at the very spot where it begun.</p>\n<p><a href=\"https://www.seebtm.com/wp-content/uploads/2016-10-27-Mona-c02-d1.jpg\"><img class=\" wp-image-36867 alignleft\" src=\"https://www.seebtm.com/wp-content/uploads/2016-10-27-Mona-c02-d1.jpg\" alt=\"\" width=\"312\" height=\"312\" srcset=\"https://www.seebtm.com/wp-content/uploads/2016-10-27-Mona-c02-d1.jpg 600w, https://www.seebtm.com/wp-content/uploads/2016-10-27-Mona-c02-d1-150x150.jpg 150w, https://www.seebtm.com/wp-content/uploads/2016-10-27-Mona-c02-d1-300x300.jpg 300w, https://www.seebtm.com/wp-content/uploads/2016-10-27-Mona-c02-d1-420x420.jpg 420w\" sizes=\"(max-width: 312px) 100vw, 312px\" /></a>On December 2018, in response to a civil initiative, the Assembly of the City of Belgrade gave the name of <strong>Kosta Sonda to the square at the crossing of Solunska and Cara Urosa streets.</strong> In this way, the City is honouring this humanitarian and enterprising family, and restoring the memory of yet another bit of the cultural and historical significance of lower Dorcol. <strong>In Cara Urosa Street, on the spot where the factory used to stand, a Mona Plaza hotel is being built today.</strong> The remains of the old factory building will be renovated and will remain as part of the new hotel, and the chocolate story will continue to live inside \u2013 in the design of the hotel interior, a rich offer of chocolate delicacies, and an effort to sweeten the day of every guest, metaphorically and quite literally, just as the Sondas used to do.</p>\n<p>The post <a rel=\"nofollow\" href=\"https://www.seebtm.com/en/a-voyage-through-the-sweet-history-of-our-capital/\">A Voyage Through the Sweet History of Our Capital</a> appeared first on <a rel=\"nofollow\" href=\"https://www.seebtm.com/en\">SEE Business travel &amp; meetings magazine</a>.</p>\n",
            "content_text": "Welcome to the sweet voyage through the chocolate side of Belgrade\u2019s history! It is high time that you got to know the unusual family who founded Belgrade\u2019s first chocolate factory and sweetened the lives of many a Yugoslavian.\nOur first stop is the corner of Solunska and Cara Urosa streets, the place where Belgrade\u2019s first chocolate factory opened in 1902! It was named K. M. Sonda and it brought forth cocoa, chocolate, biscuits, and ice. The man behind this sweet story is Kosta Sonda, a merchant and industrialist who moved to Belgrade from Greece and started spreading chocolate joy through the area. He became prominent thanks to his original ideas, one of which was delivering packets of cocoa to the homes of housewives with the instructions on how the taste of hot drinks such as coffee and tea \u2013 competitors to his product \u2013 could be improved with the addition of \u201cSonda\u201d cocoa.\nPhoto www.011.com\nThe management of the factory later went to his son Mihajlo,who inherited his father\u2019s creative streak. Mihajlo opened a movie theater \u2013 Koloseum, allowing residents of Belgrade to enjoy films that were being played all over Europe at the time. He was the first to come up with the idea of a silver cup, for which Yugoslavian football clubs would be competing from then on. This was in 1932, and 27 years later, presenting champions with a trophy cup becomes a tradition! The Sondas excelled as philanthropists as well, collecting help for the poor and assisting the elderly. The M. K. Sonda factory of sweet pleasures operated successfully until World War 2, when it becomes a stock company, only to later end up bombarded, and finally liquidated. There is not a single descendant of Kosta Sonda living in Belgrade today, and the story of the great and sweet contribution of this family to the history of Belgrade is unfortunately unknown to its residents. Our voyage doesn\u2019t end here, however. It continues half a century later, at the very spot where it begun.\nOn December 2018, in response to a civil initiative, the Assembly of the City of Belgrade gave the name of Kosta Sonda to the square at the crossing of Solunska and Cara Urosa streets. In this way, the City is honouring this humanitarian and enterprising family, and restoring the memory of yet another bit of the cultural and historical significance of lower Dorcol. In Cara Urosa Street, on the spot where the factory used to stand, a Mona Plaza hotel is being built today. The remains of the old factory building will be renovated and will remain as part of the new hotel, and the chocolate story will continue to live inside \u2013 in the design of the hotel interior, a rich offer of chocolate delicacies, and an effort to sweeten the day of every guest, metaphorically and quite literally, just as the Sondas used to do.\nThe post A Voyage Through the Sweet History of Our Capital appeared first on SEE Business travel &amp; meetings magazine.",
            "date_published": "2019-05-17T11:56:02+02:00",
            "date_modified": "2019-05-17T11:56:02+02:00",
            "author": {
                "name": "Milica Novak",
                "url": "https://www.seebtm.com/en/author/milicanovak/",
                "avatar": "https://www.seebtm.com/wp-content/uploads/Milica-Novak.jpg"
            },
            "image": "https://www.seebtm.com/wp-content/uploads/Choc_1.jpg",
            "tags": [
                "chocolate",
                "Hot topics",
                "MUST READ"
            ]
        }
    ]
}